TAILOR-MADE RESTAURANT FOOD & BEVERAGE POS MANAGEMENT SYSTEM
Best for Hospitality and Food & Beverage outlets
RESTAURANT FOOD & BEVERAGE
Seito Food & Beverage Management System is a product tailor made especially for the food service industry. With years of effort, research, market evaluation and investigation, Seito F&B solution is sophisticated enough to meet the needs and demand of the food industry and is well received in the marketplace.
Our real implementation experience has allowed us to improve our system to be the most sophisticated and our customer-oriented principle, leads us to design a user friendly system. By using Seito , you will have a higher level of management standard on your food business without incurring huge training cost for front-line staff in learning the system.
SEITO POS TOP FEATURES
FOOD & BEVERAGE MANAGEMENT SYSTEM
WIRELESS ORDERING SYSTEM
Seito Wireless Ordering System offers you the most powerful tool to shave off a tremendous amount of time in business operation. The wireless handheld terminals are used as an extension of the Seito F&B Management System to transmit orders to the kitchen, enabling the staff to focus on servicing guests rather than hiking to and from the fixed POS terminals.
- Use sophisticated PDA/ipad as wireless POS terminal
- No network cable required for wireless terminals to connect to the system
- Touch screen operation – easy to use without intensive training
- Similar button design with current SEITO® F&B System – user-friendly designed and easy to operate
ATTENDANCE MANAGEMENT SYSTEM
Chinese/English bilingual operation | Staff resignation record |
Central office operation | Salary calculation |
Ability to maintain more than a million staff records | Maintain maximum 8 daily in/out records |
Staff joining record | Maintain maximum 8 daily in/out records |
Attendance record | Staff photo record |
Staff transfer record | Management’s ability to update incorrect records |
INVENTORY MANAGEMENT SYSTEM
Chinese/ English bilingual operation | Unlimited times of inventory taking |
Various measurement units | Adjustment on inventory quantity and cost |
Suppliers’ information | Instant inventory summary |
Ingredient inventory level | Instant calculation of inventory unit cost |
Ingredient usage rate | Inventory level alert |
Ingredient expiry date report | Inventory ordering record |